Easiest Way to Make Super Quick Homemade Salmon With Garlic Black Bean Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon with garlic black bean sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmon With Garlic Black Bean Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Salmon With Garlic Black Bean Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon with garlic black bean sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon With Garlic Black Bean Sauce:

1. Take 1 tbsp mince garlic
2. Prepare 1 salmon fish head or fillet
3. Prepare 1/2 cup water or more or less depending on the saltiness preference
4. Take garnish
5. Take 1 cup scallion or spring onion
6. Get 1 cup cucumber
7. Get GARLICKY BLACK BEAN SAUCE
8. Make ready 3 tbsp cooked garlicky black bean

Instructions to make Salmon With Garlic Black Bean Sauce:

1. FOR THE GARLIC BLACK BEAN SAUCE PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335642-garlic-black-bean-sauce
2. broil salmon 20 minute on each side till crispy and lightly brown or longer depending on the thickness and size then set aside
3. In pan add the cooked garlicky black bean with water bring it to a boil then off heat then add scallion and cooked salmon
4. BELOW ARE FEW BLACK BEAN SAUCE AND BLACK BEAN MACKEREL SAUCE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/366113-bak-choy-in-black-bean-sauce

So that is going to wrap it up with this special food salmon with garlic black bean sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!