Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dosa sambar. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dosa Sambar is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Dosa Sambar is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have dosa sambar using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dosa Sambar:
- Get 2 Cups Rice(soaked)
- Take 3/4 Cup Urad Dhal
- Make ready 2 Tbsp Methi
- Make ready as required Water
- Take to taste Salt
- Take as needed Oil
Instructions to make Dosa Sambar:
- Soak the rice,methi and Urad dhal separate for 4 to 5 hours
- After grind in wet grinder one by one so that it becomes fluffy
- Keep overnight for fermentation
- Take a bowl add 2Tbsp dosa batter and add some water with salt and keep aside
- Now take a non stick frying pan and put 1 Tbsp dosa batter and spread dosa batter round
- Add ghee turn upside down
- Hot hot dosa ready
So that’s going to wrap this up with this exceptional food dosa sambar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
