Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, idli sambar chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Idli Sambar Chutney is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Idli Sambar Chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have idli sambar chutney using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Idli Sambar Chutney:
- Take 4 Cups Rice
- Prepare 1 Cup Urad Dhal
- Get 2 tbsp Methi Seeds
- Get to taste Salt
Steps to make Idli Sambar Chutney:
- Grind all separately
- Rice,Urad dhal and Methi seeds
- First if you using wet grinder, grind methi then Urad after rice
- It will become very nice fluffy batter
- Remove add salt and keep for fermentation for 3 to 4 hrs
- To obtain soft idli depends on the weather
- Heat your idli maker,put dash of oil in the idli plates and pour the batter
- After the water is boiled very well keep the plates
- And steam for 30 mins or until done
- Spongy hot idlis are ready to eat.
So that’s going to wrap it up for this exceptional food idli sambar chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
