Recipe of Award-winning Tofu in Indian Spinach Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu in indian spinach curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu in Indian Spinach Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tofu in Indian Spinach Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu in indian spinach curry using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu in Indian Spinach Curry:

1. Get A. Tofu
2. Take 500 g (3 pieces) hard tofu
3. Prepare B. 250 g Blanched Baby Spinach (in oil)
4. Make ready C. Sautéed
5. Get 1 medium size brown onion - finely minced
6. Make ready 1 tbsp finely minced garlic
7. Take 1 big tomato - diced
8. Prepare 🌶 Powdered spices
9. Get 1 tsp chili powder
10. Prepare 1/2 tsp powder ginger
11. Prepare 1/2 tsp turmeric powder
12. Prepare 1/2 tsp coriander powder
13. Get 1/2 tsp cumin powder
14. Get 1/2 tsp garam masala
15. Make ready 🍶 Liquid
16. Make ready 1/4 C water (or use coconut milk/ milk/ thickened cream/ heavy cream)
17. Take 🧂 Seasoning
18. Get To taste - chicken seasoning powder or salt
19. Make ready D. Optional
20. Get Thickened Cream / heavy cream

Instructions to make Tofu in Indian Spinach Curry:

1. A - Cut tofu into preferred size and deep fry until lightly browned (Or deep fry first then dice into bite size). Keep aside.
2. B - Over high heat, boil enough water for blanching. Add 1 tbsp of cooking oil. Bring to a good boil. Blanch baby spinach, then drain the water, reserving few tbsp of liquid for blending. Blend into a very fine creamy puree. Put aside. Prepare the rest of the ingredients.
3. B - Heat 3 tbsp of oil in a pan. Sauté brown onion and garlic until aromatic. Add diced tomato. Stir to combine. Add the rest of the POWDERED SPICES. Mix well. Add A (cubed tofu) and B (blended baby spinach). Add LIQUID and SEASON to taste. Simmer for a minute and remove from the heat. Add a splash of cream (optional).
4. Dish up. Serve with warm rice.

So that is going to wrap this up with this exceptional food tofu in indian spinach curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!