Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tamarind pongal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tamarind Pongal is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tamarind Pongal is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tamarind pongal using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tamarind Pongal:
- Take 1/2 cup moong dhal yellow split
- Make ready 1 cup rice
- Prepare Handful curry leaves
- Make ready 1/2 teaspoon jeera
- Get 2 teaspoon ghee
- Get to taste Salt
- Get Ginger half inch grated
- Take Pepper 1/2 teaspoon powder
- Take 2 teaspoon tamarind pulp
- Get 1 teaspoon Sambhar powder
Steps to make Tamarind Pongal:
- Pressure cook rice and dhal for 5 whistles keep aside. Take a kadai add oil jeera hing pepper curry leaves ginger then add cooked dhal with rice to it now add salt and mix well lastly add tamarind pulp with sambhar powder and simmer for two mins and serve with pickle and curds.
So that’s going to wrap this up for this special food tamarind pongal recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
