16/12/2020 19:53

Recipe of Ultimate Pepperoni pizza pasta salad

by Milton Mathis

Pepperoni pizza pasta salad
Pepperoni pizza pasta salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pepperoni pizza pasta salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pepperoni pizza pasta salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pepperoni pizza pasta salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepperoni pizza pasta salad:
  1. Get 16 oz colored rotini (I used 12oz)
  2. Make ready 3/4 cup olive oil
  3. Make ready 3/4 cup Parmesan cheese grated
  4. Make ready 1/2 cup red wine vinegar
  5. Make ready 2 tsp oregano
  6. Prepare 1 tsp garlic powder
  7. Make ready 1 tsp salt
  8. Make ready 1/4 tsp pepper
  9. Take 8 oz mozzarella cheese cubed
  10. Get 8 oz sharp cheddar cheese cubed
  11. Prepare cherry tomatoes halved
  12. Take Sliced black olives (optional)
  13. Prepare pepperoni sliced ( I cut mine in half, can also use mini pepperoni
Steps to make Pepperoni pizza pasta salad:
  1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
  2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
  3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
  4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
  5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.

So that is going to wrap it up for this special food pepperoni pizza pasta salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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