29/10/2020 20:09

Step-by-Step Guide to Make Homemade Dal Palak

by Tony Evans

Dal Palak
Dal Palak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dal palak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal Palak is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Dal Palak is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook dal palak using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dal Palak:
  1. Make ready 1 Cup Shredded Palak
  2. Get 1 Cup Moong Dhal
  3. Prepare 1 Onion Dice
  4. Get 2 Green Chilli
  5. Take 1 Dry Chilli
  6. Take 1 Tsp Mustard Seeds
  7. Take 1 Tsp Jeera
  8. Get 1 Tsp Ginger Garlic Paste
  9. Take 1 Tsp Turmeric Powder
  10. Get 1 Tomato
  11. Take to taste Salt
  12. Take as needed Oil
  13. Take 4-5 Curry Leaves
  14. Take 1 Tsp Garam Masala
Steps to make Dal Palak:
  1. Boil dhal,tomato,palak, green chilli,haldi
  2. Heat a pan pour oil add the mustard,Jeera,dry chilli, Curry leave
  3. Add ginger garlic paste
  4. Add 1 Tsp garam masala powder,salt and give a good boil

So that is going to wrap this up with this exceptional food dal palak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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