Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sour black eyed beans stew (turshi ghorma). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sour Black Eyed Beans Stew (Turshi Ghorma) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sour Black Eyed Beans Stew (Turshi Ghorma) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sour black eyed beans stew (turshi ghorma) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Take 300 g chicken or red meat
- Get 2 large onions, finely sliced
- Prepare 1 cup black eyed beans
- Make ready 10 dried prunes
- Get 1/2 tsp turmeric
- Get 1/2 tsp cinnamon
- Get 3 tbps lemon or verjuice
- Get 2 tbps Persian saffron water
- Get to taste salt and pepper
- Take Vegetable oil
Steps to make Sour Black Eyed Beans Stew (Turshi Ghorma):
- Ingredients
- Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown.
- Saute chicken meat, add turmeric, cinnamon, season with salt and pepper.
- Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. - Serve it with rice.
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