Recipe of Super Quick Homemade Dinner platter 2

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, dinner platter 2. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook dinner platter 2 using 23 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dinner platter 2:

1. Take 1 cup Cooked rice
2. Make ready Paratha one or two as required
3. Take For Dhal
4. Make ready 1 medium onion
5. Prepare 1 cup mixed dhal toor massor and moong dhal
6. Get 1/2 tsp Turmeric powder
7. Make ready Hing a little bit
8. Prepare to taste Salt
9. Take 2 Green chilli
10. Prepare 1 Lemon
11. Prepare 1/2 teaspoon Dhaniya powder
12. Make ready 1/2 teaspoon Amchur
13. Prepare 1/2 teaspoon Ginger garlic paste
14. Take handful Curry pata
15. Take Jeera aloo
16. Prepare 4 boiled aloo cut into small pieces
17. Take 1/2 teaspoon Jeera
18. Make ready Hing little bit
19. Get 1/2 teaspoon Turmeric powder
20. Get 1/2 teaspoon Chilli powder
21. Take 1/2 teaspoon Dhaniya powder
22. Get 1/2 teaspoon Amchur
23. Take Oil for tadka

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Steps to make Dinner platter 2:

1. Jeera aloo: First Take oil in pan and heat it add jeera hing turmeric powder and let it splutter then add boiled aloo then all the masala with salt and cook till it crisp.
2. For dhal take oil in pan add mustard seeds jeera hing curry pata and sauté it then add onions with ginger garlic paste and salt and sauté well. Now add the cooked dhal and simmer for 3 mins. Once cooked well add lemon juice and serve with roti rice aloo and curds.

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