Recipe of Quick Patter 2 South Indian

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, patter 2 south indian. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Patter 2 South Indian is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Patter 2 South Indian is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have patter 2 south indian using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Patter 2 South Indian:

1. Prepare Rice
2. Take Small onion sambhar
3. Take 3 teaspoons Sambhar powder
4. Take to taste Salt
5. Make ready Small onions half cup
6. Get Hing little bit
7. Get 1/2 teaspoon mustard seeds
8. Take 1/2 teaspoon Channa dhal
9. Take Methi seeds little bit
10. Get Tamarind pulp lemon size tamarind squeezed with water
11. Take 1 kg Beans chopped
12. Get to taste Salt
13. Prepare 1 pinch Hing
14. Make ready 1/2 teaspoon mustard
15. Get 1/2 teaspoon half urad dhal
16. Make ready 1/2 teaspoon turmeric powder
17. Prepare 2 Green chilli
18. Prepare Grated coconut half cup
19. Take handful Curry pata
20. Get Beans curry/subji
21. Take Curds
22. Take Dry lotus stem fry
23. Take Method with ingredients listed below

Instructions to make Patter 2 South Indian:

1. Rice. One cu of rice pressure cooked with 2 1/2 glasses of water for 3 to 4 whistle.
2. Beans curry : 1 kg washed beans nicely chopped kept aside. Take oil in pan heat it add mustard seeds half teaspoon and half teaspoon half urad dhal little hing curry pata Handful and and half teaspoon turmeric powder. Cook well then add the chopped beans and salt and cook well. Now grind half cup coconut with two green chilli and mix in with cooked beans it’s ready to serve.
3. Sambhar : Peel and wash the small onions then keep aside.Take oil in kadai all 1/2 teaspoon mustard seeds 1/2 teaspoon Chanadhal and little methi seeds with handful of curry pata hing and turmeric powder, now add the small onions and cook well. Now to this add tamarind pulp squeezed from a lemon size tamarind ball.
4. Cook the pulp well with salt and 3 spoon of sambhar powder. Once well cooked add 1/2 cup of cooker toor dhal nicely mushed up. Boil for two mins and serve with rice curds fried lotus stem and beans Subji.

So that’s going to wrap this up for this exceptional food patter 2 south indian recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!