Recipe of Ultimate Vermicelli Upma with brown ChanaSatvik

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vermicelli upma with brown chanasatvik. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vermicelli Upma with brown ChanaSatvik is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vermicelli Upma with brown ChanaSatvik is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vermicelli upma with brown chanasatvik using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Upma with brown ChanaSatvik:

1. Prepare 1 cup roasted vermicelli
2. Get 1/2 cup brown Chana boiled with salt
3. Prepare 1 small tomato
4. Make ready 1 tbsp Ginger and green chilli chopped
5. Prepare Salt as per taste
6. Get 1/2 tsp Hing
7. Make ready 1 teaspoon ghee and oil
8. Take 1/2 tsp mustard seeds
9. Prepare 1/2 tsp Chana dal
10. Prepare 1/2 tsp urad dhal
11. Get handful Curry pata
12. Take 1 1/2 glasses Water

Steps to make Vermicelli Upma with brown ChanaSatvik:

1. First take oil in pan heat it add mustard seeds let it splutter then add Chanadhal and urad dhal let it become slight brown then to this add curry pata and hing roast for two mins then add tomatoes with salt and cook well then add the boiled Chanaand let it soak the taste of the tomatoes, once done add water and let it come to a boil to this add roasted vermicelli with salt and cook well and serve.
2. Another alternative is instead of tomatoes you you can add lemon size tamarind pulp.

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