Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cheedai (south indian special). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheedai (South Indian special) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cheedai (South Indian special) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cheedai (south indian special) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheedai (South Indian special):
- Take 600 grm raw rice
- Make ready 3 spoons full urad dhal
- Make ready to taste Salt
- Prepare 25 grm Butter
- Prepare 2 teaspoon Coconut powder
- Take 1 pinch Hing little bit
- Make ready as needed Water to make a dough
Steps to make Cheedai (South Indian special):
- First soak the rice for 2 hours drain the water and let it be samp but not wet. Then make a fine powder of it and roast it for 2 mins on low flame and keep aside. Then make a powder of urad dhal and pass this and rice flour through a sieve to get a fine powder.
- Now add salt hing and coconut powder and mix well. Then add melted butter and mix well. Slowly incorporate water to make a soft and smooth dough. Once done grease your hands and make small balls and deep fry it in oil and serve.
So that’s going to wrap this up with this special food cheedai (south indian special) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
