09/02/2021 01:42

Simple Way to Prepare Super Quick Homemade Creamy Pasta/Potatoes Salad πŸ₯—

by Mark Paul

Creamy Pasta/Potatoes Salad πŸ₯—
Creamy Pasta/Potatoes Salad πŸ₯—

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy pasta/potatoes salad πŸ₯—. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Pasta/Potatoes Salad πŸ₯— is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Pasta/Potatoes Salad πŸ₯— is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have creamy pasta/potatoes salad πŸ₯— using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Creamy Pasta/Potatoes Salad πŸ₯—:
  1. Take 1 cup Macaroni cooked
  2. Prepare 3 medium boil potatoes
  3. Make ready 2 hard boil eggs
  4. Take Half Grated cabbage
  5. Take 3 Grated carrots
  6. Get 1 cooked beet
  7. Make ready Steamed broccoli
  8. Make ready 1 diced cucumber
  9. Get 1 diced green bell pepper
  10. Make ready Mayonnaise
  11. Prepare Salad cream
  12. Make ready 1 teaspoon Sugar
Instructions to make Creamy Pasta/Potatoes Salad πŸ₯—:
  1. In a large clean bowl, add your pasta, diced your potatoes, eggs, green bell, cucumber, cabbage, carrots, broccoli and mix. Add your salad cream+ Mayonnaise with a teaspoon of sugar and mix it uniformly. Plate it Nicely and neatly and garnish it with your beet. Refrigerate. You can serve with rice, chips, spaghetti and so on…

So that’s going to wrap this up for this exceptional food creamy pasta/potatoes salad πŸ₯— recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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