How to Prepare Award-winning Mani kozukotai (South Indian traditional breakfast dish)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mani kozukotai (south indian traditional breakfast dish). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mani kozukotai (South Indian traditional breakfast dish) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mani kozukotai (South Indian traditional breakfast dish) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mani kozukotai (south indian traditional breakfast dish) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mani kozukotai (South Indian traditional breakfast dish):

1. Prepare 1 and 5 tablespoons of water
2. Prepare 1 cup rice flour
3. Get 1/2 cup coconut
4. Make ready 2 green chilli
5. Make ready 1/2 cup coriander leaves
6. Get Hing as per taste
7. Make ready Salt as per taste
8. Prepare For
9. Get 2 teaspoon Oil
10. Prepare 1/2 tsp Mustard seeds
11. Make ready 1/2 teaspoon Chana dal
12. Take 1/2 teaspoon Urad dhal

Steps to make Mani kozukotai (South Indian traditional breakfast dish):

1. To make the dough first boil water and add salt to it then switch of the flame and slowly incorporate the rice flour to it by pouring in one hand and stirring in the other.. note salt added to the water is salt for the rice flour so add accordingly. Stir without lumps and make a dough.
2. Then take a wide plate grease it with oil and take little oil in a cup to keep greasing your palms. When the dough is warm grease your palms and your finger tips and make balls. Once you have done all the dough steam it for 15 mins do not put whistle.
3. Cool then in a deep kadai add oil for tadka and add mustard seeds chanadhal urad dhal and hing.. let it splutter. Then add the steams rice flour dumpling and stir it with the tadka for 1 min.
4. Grind coconut green chilli and coriander and add it to the rice flour dumpling and serve. It does not require any side dish.

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