Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, idli with gun powder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Idli with gun powder is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Idli with gun powder is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have idli with gun powder using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Idli with gun powder:
- Take For idli batter
- Make ready 1 1/2 cup urad dhal goala
- Make ready 3 cups idli rice
- Get 1 cup Kolam rice or Sona masuri rice not basmati the taste will differ
- Make ready as needed poha
Steps to make Idli with gun powder:
- Soak dhal and rice separately for 6 hours then grind it separate to smooth paste in wet grinder in mixy jar it will not come very well. Note soak poha for ten min and add it with rice while grinding. Now mix all the ingredients and let it ferment for 8 hours
- Now oil the idli stand and make idli and stem for 10 to 15 mins. Take it out cut it into four pieces and smear it with gun powder mixed with oil on all four corners. This is best for family travel too.
- Please refer to my gun powder/ idli chilli powder recipe posted earlier.
So that’s going to wrap this up for this special food idli with gun powder recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
