Recipe of Speedy Black bean brownies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black bean brownies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black bean brownies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Black bean brownies is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook black bean brownies using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black bean brownies:

1. Get 14 oz can black beans, drained & rinsed
2. Make ready 2 eggs
3. Prepare 1/2 cup applesauce
4. Make ready 12 medjool dates, pitted
5. Take 2 tbsp brewed coffee (optional)
6. Make ready 1 tsp vanilla extract
7. Get 1/2 cup cocoa powder
8. Take 1/4 tsp salt
9. Prepare 1/2 tsp baking soda
10. Take 1/2 cup chocolate chips
11. Make ready 1/4 chocolate chips

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Steps to make Black bean brownies:

1. Preheat oven to 175°F or 350 Fahrenheit. Line a 8 x 8 inch square baking dish with baking paper.
2. Add all ingredients except chocolate chips to a food processor. Process until smooth.
3. Add 1/2 cup chocolate chips and stir to mix. Pour batter into the prepared baking dish. Top with the remaining chocolate chips.
4. Bake for 30 minutes. Remove from oven and let brownies cool for 5 minutes. Transfer to a cooling rack and let cool completely before slicing.
5. Store in an airtight container in the fridge for 5 days. Or freeze for 3 months.

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