Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pongal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pongal is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pongal is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pongal using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pongal:
- Get 1 glass yellow moong dhal
- Make ready 1/2 glass basmati rice
- Make ready 1/2 inch ginger juliennes
- Prepare 2 Green chilli juliennes
- Prepare 1 pinch Hing little bit
- Take 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Prepare 1 handful Curry pata
- Take 2 tsp Coconut
Instructions to make Pongal:
- First keep all these ingredients ready on a plate then grind the coconut in a small jar keep aside. In a small pan add oil jeera pepper ginger green chilli curry leaves hing and curry pata.
- Grind the coconut to this texture.
- Now wash the moong dhal and rice 3 times add six glasses of water and add the tadka and coconut to it. Do not add salt at this stage.
- Pressure cook it for seven whistle let it cool and take it out. Then mix well till they are mushy. Add salt at this stage, serve hot with onion raita.
So that’s going to wrap it up for this special food pongal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
