Steps to Prepare Super Quick Homemade Quick Creamy Italian Tuna Pasta Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick creamy italian tuna pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Creamy Italian Tuna Pasta Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quick Creamy Italian Tuna Pasta Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:

1. Make ready 1 box (16 ounce) pasta, any shape
2. Get 1 cup mixed veggies (frozen)
3. Take 1 cup mayonnaise
4. Take 1/4 cup sweet pickle relish
5. Take 2 tablespoons onion powder
6. Take 2 tablespoons garlic powder
7. Prepare 1/2 teaspoon black pepper
8. Prepare 1 envelope Good Seasons Italian Dressing (dry)
9. Get 1 can tuna fish in water (drained)
10. Take 1/2 cup milk

Steps to make Quick Creamy Italian Tuna Pasta Salad:

1. Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
2. Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
3. Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
4. After mixing everything place into refrigerator and chill for about 2 hours…..
5. Serve and enjoy 😉!!! You can also add some shredded cheddar cheese to the top after it’s been chilled ! 😋

So that is going to wrap it up for this exceptional food quick creamy italian tuna pasta salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!