Steps to Make Quick Stir fry vegetable with mushroom

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fry vegetable with mushroom. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir fry vegetable with mushroom is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stir fry vegetable with mushroom is something which I’ve loved my whole life. They are nice and they look wonderful.

Stir-fry Chicken with Mushroom and Vegetables (Ga Xao Nam Bi va Ot). This bok choy and mushroom vegetable stir-fry recipe are both vegetarian and vegan. If you need it to be gluten-free as well, check the ingredients Vegetable stir-fries are a quick and easy vegetarian and vegan dinner idea that most people enjoy (with or without tofu), and so they really should be a. You sauté mushrooms with a honey and soy sauce glaze and then toss them with stir-fried green onions, and peas in a simple ginger, garlic, chili, and sesame sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fry vegetable with mushroom using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir fry vegetable with mushroom:

1. Prepare 1 cup broccoli, cut into bite size
2. Take 1/2 cup chinese cabbage, cut into bite size
3. Make ready 2 carrot, cut into big matchsticks
4. Get 1/2 red and yellow bell peppers, sliced
5. Prepare 1 handful green beans, cut half
6. Take 1 handful snappers
7. Get 1 cup mushroom, thick sliced
8. Make ready 1 tbsp finely chopped garlic
9. Take 2 tbsp vegetable cooking oil
10. Take Some ground white or black pepper
11. Get 1 splash water
12. Take oyster sauce base
13. Prepare 1-2 tbsp oyster sauce
14. Make ready 1 tbsp soysauce
15. Take 1 tsp sugar
16. Prepare 1 tbsp corn flour
17. Make ready 1-2 tbsp water

This mushroom fry is very simple to make yet it tastes amazingly delicious with a wonderful aroma of masala. It goes well with rice, roti or even with bread. Add garlic and stir fry until fragrance. Add the green vegetables and fry for a minute.

Instructions to make Stir fry vegetable with mushroom:

1. Add vegetable cooking oil in a medium heat wok or pan, add garlic and fry them until garlic become nice and golden.
2. In the mean time, mix your sauce base together in a small bowl.
3. Add mushrooms in the wok or pan and quick stir for a min then add your vegetables in. Quick stir on medium to high heat.

Add garlic and stir fry until fragrance. Add the green vegetables and fry for a minute. Once the mushroom soften, place on plate. Feel free to sprinkle some crispy anchovies. I have ready made kept in fridge.

So that’s going to wrap this up with this exceptional food stir fry vegetable with mushroom recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!