How to Make Gordon Ramsay Adai dossa

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, adai dossa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Adai dossa is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Adai dossa is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have adai dossa using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Adai dossa:

1. Make ready 1 cup Raw Rice
2. Make ready 1 cup Idli Rice
3. Take 1/4 cup Toor Dhal
4. Prepare 1/4 cup Chana Dal
5. Make ready 1/4 cup Urad Dal
6. Get pinch Turmeric powder
7. Take 1.5 tsp Fennel seeds
8. Prepare 2 Red Chillies
9. Take 2 tbsp Moong Dhal
10. Make ready Hing – a generous pinch
11. Make ready Salt to taste
12. Make ready 2 Big Onion medium sized finely chopped
13. Take 2.5 tbsp Garlic sized finely chopped
14. Prepare 2 tbsp Coriander leaves finely chopped
15. Get 1 tsp Oil

Steps to make Adai dossa:

1. Soak the rice and dhals for atleast 2-3 hours, Keep aside. Grind it together with red chillies and fennel seeds to a coarse paste. Add salt, turmeric powder, hing mix well and set aside.
2. Add onion, garlic and coriander leaves and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
3. Heat the dosa tawa, take one laddle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.

So that is going to wrap this up with this exceptional food adai dossa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!