10/10/2020 20:56

Steps to Prepare Award-winning Protein packed idli for toddlers

by Hettie Murphy

Protein packed idli for toddlers
Protein packed idli for toddlers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, protein packed idli for toddlers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Protein packed idli for toddlers is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Protein packed idli for toddlers is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have protein packed idli for toddlers using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Protein packed idli for toddlers:
  1. Take 1 cup green moong dhal
  2. Take 1/2 cup full urad dhal
  3. Take Handful poha
  4. Make ready 1 tsp Hing
  5. Take as needed Coriander leaves
  6. Prepare as needed Pudina leaves
  7. Prepare to taste Salt
  8. Prepare 1/2 inch Ginger
  9. Take 1/2 cup Curd
Steps to make Protein packed idli for toddlers:
  1. First wash and soak green moong dhal and urad dhal overnight or at least 8 hours.. wash and soak poha for ten mix then grind the two dhals poha ginger coriander pudina hing salt with curds in a mixy to a fine paste.
  2. Take it out in a vessel and ferment it for 5 hours at least then grease the idli mould and steam cook for 20 mins. Serve with tomato sauce or sweet chutney.
  3. Variations possible.
  4. With the same batter you can make dosa and appe too.

So that’s going to wrap it up with this special food protein packed idli for toddlers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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