How to Prepare Homemade Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, side dish for dosa (aloo masala)and coconut chutney (satvik chutney). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have side dish for dosa (aloo masala)and coconut chutney (satvik chutney) using 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney):

1. Take 1 medium size onion
2. Take 3 boiled aloo
3. Take 2 green chilli chopped
4. Get Handful Curry pata
5. Prepare 1/2 inch Ginger
6. Get 1/2 teaspoon Mustard seeds
7. Make ready Hing little bit
8. Prepare 2 teaspoon Roasted besan
9. Make ready to taste Salt
10. Take 1/2 teaspoon Turmeric powder
11. Take Lemon one medium
12. Make ready Butter as required for extra taste
13. Prepare Water to mix besan
14. Prepare Coriander for garnish
15. Make ready For coconut chutney
16. Make ready 1/2 coconut
17. Take 2 green chilli
18. Take 1/2 teaspoon mustard seed
19. Make ready 1/2 teaspoon urad dhal
20. Take handful Curry pata
21. Make ready Handful coriander
22. Get Spilt roasted Chanadhal
23. Get 1/2 " Ginger
24. Make ready Hing little bit
25. Take to taste Salt

Instructions to make Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney):

1. First boil pressure cook the aloo for 4 whistles. Peel mash and keep it aside. In a deep kadai add oil let it hear then add mustard seed let it splutter, now add green chilli ginger curry pata turmeric powder and mix well.Now add the onions with salt and cook well then comes in mashed aloo with salt mix well. Then add the besan paste with little water and let it simmer for a while. Once it comes together and becomes thick switch off add lemon juice and coriander and serve with dosas.
2. For coconut chutney. In a small mixer grinder first add split roasted Chanadhal and make it a powder.Then add grated coconut ginger coriander salt and little water and make chutney.
3. For tadka take a small pan and add oil to it let it heat, then add mustard seeds and half urad dhal switch of the flame add hing and curry pata. It will get crisp in the heat itself. Add this to the chutney you have made and serve as side dish for masala dosa.

So that is going to wrap it up for this exceptional food side dish for dosa (aloo masala)and coconut chutney (satvik chutney) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!