Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean tuna rice ball. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean tuna rice ball is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Korean tuna rice ball is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have korean tuna rice ball using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean tuna rice ball:
- Prepare 2 bowls sticky rice （Glutinous rice or Japanese rice）
- Get 1 can tuna
- Prepare 4-6 spoons seasoned seaweed
- Prepare 2 spoons mayo
- Prepare 1 spoon sesame oil
- Take 4 spoons frozen sweet corn
- Get 4 spoons frozen green beans
- Take 2 spoons soy sauce
- Get 1 spoon salt
- Get 1 spoon black pepper
Instructions to make Korean tuna rice ball:
- Cook sticky rice (you can find in any asian supermarket) in a rice cooker
- Cook frozen green been and corn, drain and set aside
- Put all the ingrandents in a mixing bowl,Wear disposable gloves, mix them together
- Knead them into any shape you like (or use molds)
So that’s going to wrap this up for this exceptional food korean tuna rice ball recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
