How to Make Homemade Vendakai theeyal

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vendakai theeyal. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vendakkai theeyal /Vendakkai Kulambu :Theeyal is included in traditional sadya dish, it is made of different vegetables like onion, raw mango. Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of all flavours. Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste. The flavours of coconut and spices along with a sour undertone..

Vendakai theeyal is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vendakai theeyal is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vendakai theeyal using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vendakai theeyal:

1. Make ready For grinding
2. Take 1/2 cup Coconut
3. Get 10 Shallots
4. Get 1 Green chilli
5. Make ready 1 Red chilli
6. Take 10 pods Garlic
7. Make ready 3 tsp Coriander seeds
8. Get 1 tsp Chana dhal
9. Prepare 1 tsp Urad dhal
10. Make ready 1 tsp Jeera
11. Get 1/2 tsp Pepper
12. Prepare For gravy
13. Prepare 1 Tomato
14. Get Tamarind lemon sized
15. Prepare 6 Lady’s finger
16. Get 1 pinch Asafoetida
17. Make ready 1 tsp Chilli powder
18. Get 1/2 tsp Coriander powder
19. Get 1/4 tsp Turmeric powder
20. Make ready Salt as per taste
21. Make ready For tempering
22. Take 1 tsp Tamarind juice
23. Make ready 1/2 tsp Fenugreek seeds

Ulli Theeyal ~ Pearl Onions in a Roasted Coconut and Spices Sauce Vendakai / Okra Puli Kuzhambu is a spicy gravy with tomato and coconut milk. Theeyal (pronounced [t̪iːjal]) is a South Indian dish originating from the Indian state of Kerala. It has a soupy consistency, and is made from a mixture of spices consisting of roasted coconut.

Instructions to make Vendakai theeyal:

1. Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water
2. In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while
3. After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while
4. Cut lady’s finger and sauté until a beat brown
5. Add ground paste to the sautéed shallots garlic and tomato
6. After a while add sautéed lady’s finger and cook for a while
7. Add asafoetida and check for salt
8. Add tamarind juice and cook for a while
9. The gravy is ready to be served with steamed rice or idli and dosas

Theeyal (pronounced [t̪iːjal]) is a South Indian dish originating from the Indian state of Kerala. It has a soupy consistency, and is made from a mixture of spices consisting of roasted coconut. Pavaka Theeyal is a traditional Kerala dish prepared with roasted coconut and spices. Classic Kerala style Bittergourd /Pavakka Theeyal has amazing flavors. If you have Telegram, you can view and join Mr.

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