Simple Way to Make Jamie Oliver Kuppa Keerai (Mulai Keerai) Poriyal

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kuppa keerai (mulai keerai) poriyal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kuppa Keerai (Mulai Keerai) Poriyal is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kuppa Keerai (Mulai Keerai) Poriyal is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have kuppa keerai (mulai keerai) poriyal using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kuppa Keerai (Mulai Keerai) Poriyal:

1. Get 1/2-1 kg Kuppa Keerai
2. Make ready 2 tablespoon Gingelly oil (or any cooking oil)
3. Prepare 4-5 big onions chopped
4. Take 2-3 red chillies
5. Make ready 1/2 tablespoon rock salt
6. Take 1 bow of shredded coconut
7. Get 1/2 tablespoon mustard and dhal to fry
8. Get 1 full hand of curry leaves

Steps to make Kuppa Keerai (Mulai Keerai) Poriyal:

1. Take a large Kadai, heat it up with Gingerly oil.
2. Add mustard and dhal, fry it. Add the red chillis cut into two. Add the curry leaves.
3. Then immediately, add onion, fry it to it's golden colour.
4. Add the rock salt and mix it.
5. Now add the Kuppa Keerai till the Kadai fill. The quantity may seem so large, but when it's cooked, it will shrink.
6. As the Keerai is being cooked and it shrinks. Add more Keerai and stir till it shrinks. Follow this until you add all the leftover Keerai.
7. Now mix it; the Keerai will leave the water at the bottom. Cook it till the water is dried with the lid closed.
8. Finally add the shredded coconut, mix it for few times. That's it.

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