Simple Way to Make Favorite Egg mimosa salad with vegetables, tunaπππ
by Sarah Clarke
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg mimosa salad with vegetables, tunaπππ. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg mimosa salad with vegetables, tunaπππ is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Egg mimosa salad with vegetables, tunaπππ is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook egg mimosa salad with vegetables, tunaπππ using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg mimosa salad with vegetables, tunaπππ:
Make ready 50 g green beans cut into small cubes,steamed
Take 1 tomato cut into small cubes
Take 2 tablespoon mayonnaise
Make ready 2 tablespoon cottage cheese
Take steamed diced carot
Get vinaigrette ; tablespoon of lemon juice
Prepare tablespoon orange juice
Make ready 3 tablespoon oil olive
Get pinch salt and black pepper and thyme and garlic powder
Prepare a few lettuce leaves
Get 50 g green olives
Make ready 20 g steamed rice
Make ready 1 can tuna
Make ready 2 hard boiled eggs finely diced egg whites
Make ready grated eggs yolk
Make ready parsley for garnish
Steps to make Egg mimosa salad with vegetables, tunaπππ:
Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
Garnish them with the green olives, diced tomatoes and parsley.
So that’s going to wrap this up with this special food egg mimosa salad with vegetables, tunaπππ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!