Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dry red chilli chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dry red chilli chutney is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dry red chilli chutney is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook dry red chilli chutney using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dry red chilli chutney:
- Make ready 3 tbsp grated coconut
- Get 1.1/2 tbsp roasted gram dhal
- Prepare 2-3 dry red chillies
- Get 2 cloves garlic
- Take 1/2 inch ginger
- Take to taste Salt
- Prepare For tempering :
- Make ready 2 tsp oil
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp split urad dhal
- Get 1 pinch hing
- Prepare 1 string curry leaves
Instructions to make Dry red chilli chutney:
- Grind the above ingredients and do the tempering as mentioned above
- Serve with hot idlis, dosas
So that is going to wrap this up for this special food dry red chilli chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
