Recipe of Perfect Jack's Vegan Burritos

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jack's vegan burritos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jack's Vegan Burritos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Jack's Vegan Burritos is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have jack's vegan burritos using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jack's Vegan Burritos:

1. Get 1 onion
2. Get 2-3 garlic cloves
3. Take ~ 400g vegan mince (meatless farm co. or quorn)
4. Prepare 1 pepper
5. Take Half a pack of mushrooms
6. Take 1 tin black eyed beans
7. Take 1 tinned tomatoes
8. Get 1 tbsp cayenne pepper
9. Take 1 tbsp paprika
10. Take 1 tbsp mixed herbs
11. Get Rice (basmati)
12. Take Wraps
13. Take Avocado (optional)

Steps to make Jack's Vegan Burritos:

1. Fry the onion, garlic and mince in a pan with oil on medium heat then, then add in the chopped peppers and mushrooms, and continue cooking until the peppers soften.
2. Stir in the drained black eyed beans and tinned tomatoes, followed by the cayenne pepper, paprika and mixed herbs
3. Turn the heat down to low and cover with a lid. Meanwhile boil the rice for 10 mins.
4. Drain the rice and mix it in with a ratio of about 1:2 of rice:burrito mixture
5. Spoon the rice-burrito mixture onto your wrap, add slices of avocado and fold up like a parcel. Store any left over mixture in the fridge, or freeze the burrito mix (without rice), ready to microwave when needed.

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