Recipe of Award-winning Garlic Chives & Black Fungus

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic chives & black fungus. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Chives & Black Fungus is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic Chives & Black Fungus is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlic chives & black fungus using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Chives & Black Fungus:

1. Get 1 bunch Garlic Chives *about 120g
2. Prepare 10 g Dried Black Fungus *sliced
3. Take 1 teaspoon Sesame Oil *if you blanch Garlic Chives and Black Fungus, add Sesame Oil to the sauce
4. Make ready 1 teaspoon Rice Vinegar
5. Prepare 1 teaspoon Toasted Sesame Seeds
6. Make ready Sauce
7. Prepare 1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
8. Make ready 2 teaspoons Soy Sauce
9. Prepare 1 teaspoon Mirin
10. Prepare 1 teaspoon Sugar

Steps to make Garlic Chives & Black Fungus:

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice or cut into small pieces. Cut Garlic Chives into 4cm pieces.
2. Combine all the sauce ingredients in a small bowl.
3. Heat Sesame Oil in a wok or frying pan over medium heat, cook Black Fungus for a minute, then add Garlic Chives and stir-fry until Garlic Chives are cooked. It won’t take long.
4. Add the sauce and combine, then sprinkle with Rice Vinegar, and stir. Sprinkle with Toasted Sesame Seeds and serve.

So that’s going to wrap this up with this exceptional food garlic chives & black fungus recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!