How to Make Quick Puliyogare / Puliyoadharai

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, puliyogare / puliyoadharai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Puliyogare / Puliyoadharai is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Puliyogare / Puliyoadharai is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have puliyogare / puliyoadharai using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Puliyogare / Puliyoadharai:

1. Make ready 2 cups Raw rice
2. Prepare 1 big lemon size Tamarind
3. Prepare 50 ml Sesame oil
4. Make ready As needed Salt
5. Get 1 tbsp Turmeric powder
6. Take Spice powder:
7. Make ready 3 tabelspoon Chana dhal
8. Get 2 tabelspoon Coarinder seeds
9. Make ready 6 red chilies
10. Get 2 tabelspoon Sesame seeds
11. Get 1/4 tabelspoon Fenugreek
12. Take 1 tabelspoon Black pepper
13. Get 4 springs Curry leaves
14. Take For the seasoning
15. Prepare 50 ml Gingerly oil
16. Get 1 tbsp Mustard seeds
17. Get 1 tbsp Urad dal
18. Get 3 springs Curry leaves
19. Make ready 1/4 cup Pre roasted peanuts
20. Get 1 tbsp Sugar

Steps to make Puliyogare / Puliyoadharai:

1. Roast all spices one by one seperately without oil using low flame. set aside.
2. Roast peanuts seperately.set aside.
3. Grind roasted coarinder seeds,chanadhal,black pepper,red chilies,fenugreek seeds,curry leaves.
4. Soaked rice. For fluffy rice soak rice 30 mins
5. Soak tamarind in hot water (around 2 cups) and extract 2 cups of thick juice from it. Discard the pulp.
6. Heat oil and add the ingredients mentioned under seasoning.
7. When dal turns golden brown, add the pre roasted peanuts into thick tamarind extract, salt and let it boil on medium flame.
8. Now add turmeric powder, salt, sugar into the boiling tamarind extract.
9. Finally add ground spice powder.Switch off when it thickens and oil oozes out.
10. Mix well with rice.
11. Serve with appalam or potato chips.
12. Note - You can add less or more spice powder according to how hot you want the rice to be. Similarly, you can add less or more tamarind paste according to how sour you want the rice to be. Adjust as per your preferences. You can store the paste in the refrigerator for 7-10 days and use it when required.

So that is going to wrap this up with this special food puliyogare / puliyoadharai recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!