Easiest Way to Prepare Gordon Ramsay Baked Mini Cheesecake Cups with Black Mulberry Compote

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked mini cheesecake cups with black mulberry compote. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Mini Cheesecake Cups with Black Mulberry Compote is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Mini Cheesecake Cups with Black Mulberry Compote is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked mini cheesecake cups with black mulberry compote using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Mini Cheesecake Cups with Black Mulberry Compote:

1. Get 300 gm D'lecta Cream Cheese
2. Make ready 150 gm Golden Mark Whipped Cream
3. Prepare 2 tbsp Cornflour
4. Take 1/2 cup Powdered Sugar
5. Take 2 Eggs
6. Take 2 tsp Vanilla Essence
7. Prepare 1 tbsp Lemon juice
8. Take FOR THE BASE-
9. Make ready 120 gm Parle-G Biscuits
10. Take 3-4 tbsp melted Butter
11. Make ready 2 cups Mulberries
12. Make ready 3-4 tbsp

Instructions to make Baked Mini Cheesecake Cups with Black Mulberry Compote:

1. First of all, make the base ready for these gorgeous goodies. Process the Parle-G Biscuits into a fine powder and stir in some melted Butter. Mix well and press into the cupcake liners in the Muffin pan. Refrigerate them for a good 10-12 minutes until we make the Cheesecake mix ready.
2. Preheat your oven on 180° keeping the timer for 40 minutes so that it gets a little preheating time. For the Cheesecake mix, blend Cream Cheese, Whipping Cream, Sugar, Lemon juice, Eggs and the Vanilla Essence together until well combined.
3. Now scoop out this mix onto each cupcake liner in the pan as seen in the picture. Bake them in this preheated oven for about 25 minutes or so. Keep an eye on them so that they don't get burnt. They usually get done in 22-25 minutes. Different ovens have different temperature settings, so please keep an eye on them.
4. That's it. As simple as that. While the Cheesecake Cups are being baked, prepare the compote by cooking the Mulberries on a low to medium high adding some Sugar. Cook until soft and mushy with a nice sheen or glaze. Keep it aside until use.
5. Bake your Cheesecake Cups in batches of 2 just as I did. After they are done, cool down a bit before serving them topped with the lovely looking Mulberries Compote and Dragon Fruit. Dig into them right away. Enjoy!

So that’s going to wrap this up with this special food baked mini cheesecake cups with black mulberry compote recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!