Step-by-Step Guide to Make Quick Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:

1. Take 200 gms Cubed Fresh Paneer
2. Make ready 2 bunches Spinach
3. Make ready 3/4 cup Fresh Peas
4. Make ready 1 Finely chopped onion
5. Take 2 Finely chopped tomato
6. Make ready 2 tbsp Finely chopped garlic
7. Get 1 inch Finely chopped ginger
8. Take 1 Finely chopped green chilli
9. Make ready 3 tbsp Maize flour
10. Get 2 tbsp Oil
11. Prepare 1 tbsp Ghee
12. Prepare 1 tsp Cumin
13. Make ready 1/2 tsp Red chilli powder
14. Make ready 1 tsp Coriander powder
15. Get Juice of half lemon
16. Make ready to taste Salt

Instructions to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:

1. Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree. - Now heat 1/2 tbsp of ghee in a nonstick pan and lightly fry the paneer pieces till they turn sightly golden. Transfer them to a plate.
2. Now in the same pan add 1/2 tbsp of ghee and add boiled peas and saute them for 2-3 minutes on low flame. Transfer them to a plate. - Heat oil in the same pan on low flame and add cumin. Allow it to crackle. - Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame.
3. Add coriander powder, red chilli powder with tomato puree and cook until masala leaves oil. - At this stage add maize flour and stir constantly to roast. - Now add puree spinach, saute paneer, peas, lemon juice and salt into the cooked masala. Mix well.
4. Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Switch off the flame and add ghee. Stir it once. - Serve hot with paratha or chapati.

So that’s going to wrap it up with this special food palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!