Recipe of Quick Jajangmyeon - Black Bean Pasta My Versión

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jajangmyeon - black bean pasta my versión. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:

1. Get Spaghetti Noodles
2. Get 1 large potato cut into cubes
3. Take 1 can button mushroom sliced
4. Make ready 1 cucumber
5. Take 1/4 cabbage chopped
6. Prepare 1 tablespoon augar
7. Get 1 tsp black pepper
8. Prepare 3 tablespoon fermented black bean paste
9. Make ready Vegetable oil
10. Make ready 1 tablespoon oyster sauce
11. Prepare cube Pork sliced
12. Get 1 cup chicken stock
13. Prepare 1 tablespoon flour
14. Make ready 1 large onion (white)

Instructions to make Jajangmyeon - Black Bean Pasta My Versión:

1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
4. Add the flour to make it starchy. Then add the cabbage
5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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