Simple Way to Prepare Ultimate Chilli con carne (but no carne)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chilli con carne (but no carne). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli con carne (but no carne) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chilli con carne (but no carne) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli con carne (but no carne) using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chilli con carne (but no carne):

1. Make ready ~500g of mushrooms(I used the common large white capped ones)
2. Prepare 1 can Kidney beans
3. Make ready 2 spoons Tomato concentrate
4. Make ready 2 cans chopped tomatoes (in tomato juice preferably)
5. Prepare 5 shallots (reasonable size)
6. Make ready 100 % dark cocoa powder
7. Get Sunflower oil
8. Prepare Spices
9. Get Chilli powder
10. Prepare Garlic powder
11. Get Black pepper
12. Prepare Salt
13. Make ready Cumin
14. Prepare Sweet paprika powder
15. Take Add-ons (optional)
16. Take 500 g rice (any, I used basmati)

Instructions to make Chilli con carne (but no carne):

1. Get a large non stick pot and add some sunflower oil in and turn on the heat to medium
2. Peel the shallots and chop them up down to a reasonably small size
3. Throw them into the pot and cook until they brown a little then turn down the heat to a low to give you time for the mushrooms
4. Chop up the mushrooms and add to the pot, increase heat to medium when everything is in
5. Cook until the mushrooms reduce in size and brown/grey
6. Add the two cans of tomatoes, and red kidney beans
7. Stir for about 2 minutes then add your concentrate
8. Add some cocoa, about a teaspoon and a half
9. Add your spices, the amount which is to your liking of coarse (I like a fairly spicy chilli)
10. (Optional) Rule of thumb when cooking rice: if you have a set amount of rice, add twice the amount of water plus a teeny bit more
11. Add your rice and water into a pot that you will cook it in
12. Cook on high until the water evaporates (mine came out like that:)

So that’s going to wrap this up for this special food chilli con carne (but no carne) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!