Simple Way to Prepare Ultimate Chilli con carne (but no carne)
by Steven Morton
Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chilli con carne (but no carne). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chilli con carne (but no carne) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chilli con carne (but no carne) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli con carne (but no carne) using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chilli con carne (but no carne):
Make ready ~500g of mushrooms(I used the common large white capped ones)
Prepare 1 can Kidney beans
Make ready 2 spoons Tomato concentrate
Make ready 2 cans chopped tomatoes (in tomato juice preferably)
Prepare 5 shallots (reasonable size)
Make ready 100 % dark cocoa powder
Get Sunflower oil
Prepare Spices
Get Chilli powder
Prepare Garlic powder
Get Black pepper
Prepare Salt
Make ready Cumin
Prepare Sweet paprika powder
Take Add-ons (optional)
Take 500 g rice (any, I used basmati)
Instructions to make Chilli con carne (but no carne):
Get a large non stick pot and add some sunflower oil in and turn on the heat to medium
Peel the shallots and chop them up down to a reasonably small size
Throw them into the pot and cook until they brown a little then turn down the heat to a low to give you time for the mushrooms
Chop up the mushrooms and add to the pot, increase heat to medium when everything is in
Cook until the mushrooms reduce in size and brown/grey
Add the two cans of tomatoes, and red kidney beans
Stir for about 2 minutes then add your concentrate
Add some cocoa, about a teaspoon and a half
Add your spices, the amount which is to your liking of coarse (I like a fairly spicy chilli)
(Optional) Rule of thumb when cooking rice: if you have a set amount of rice, add twice the amount of water plus a teeny bit more
Add your rice and water into a pot that you will cook it in
Cook on high until the water evaporates (mine came out like that:)
So that’s going to wrap this up for this special food chilli con carne (but no carne) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!