Recipe of Super Quick Homemade Use-up Vegetable Stir-fry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, use-up vegetable stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Use-up Vegetable Stir-fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Use-up Vegetable Stir-fry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Use-up Vegetable Stir-fry:

1. Prepare 1 tbsp vegetable oil (cold-pressed recommended)
2. Take 1 onion, in half-moon slices
3. Prepare 2 small leeks, thinly sliced
4. Make ready 3 cloves garlic, thinly sliced
5. Take 1 tsp ginger paste
6. Make ready 1 red chili, sliced. I leave the seeds in but that’s optional
7. Prepare 80 g chestnut mushrooms, sliced
8. Get 150 g sugar-snap peas
9. Prepare 6 cherry tomatoes, quartered
10. Prepare 125 g baby sweetcorn
11. Prepare 300 g carrot, in thin batons
12. Make ready 1/4 Savoy cabbage, shredded with stalk diced small
13. Take 2 tbsp Mirin rice wine (optional)
14. Make ready 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
15. Make ready 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
16. Take 300/450 g ready-to-wok noodles (2/3 servings)
17. Take 1 pinch sea salt
18. Make ready 1 pinch ground black pepper
19. Get 1 handful fresh coriander, chopped (to garnish)

Instructions to make Use-up Vegetable Stir-fry:

1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that is going to wrap it up with this special food use-up vegetable stir-fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!