Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ashoka halwa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ashoka Halwa is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ashoka Halwa is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ashoka halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ashoka Halwa:
- Get 1 Cup Moong Dhal
- Get 1 Cup Wheat Flour
- Take 1 Cup Sugar
- Prepare 3/4 Cup Ghee
- Get Pinch Orange Food colour
- Make ready Cashew Badam & For Garnishing
Steps to make Ashoka Halwa:
- Dry roast moongdhal in medium heat(do not make it brown colour) & keep it aside. pressure cook it until very soft. Use a Masher to make it smooth paste.
- Heat Ghee in a pan, add wheat flour fry it until a nice aroma comes out (wheat flour will become light brown). Add Moong dhal paste & sugar. Cook in medium flame & keep stirring.
- Add a little bit of food colour. Once it get done, ghee will get separate from halwa. Fry Cashew in 2 spoon ghee. Garnish halwa with cashew & badam. Serve hot.
- Note - If there is not enough water in moongdhal paste you can add it.
So that is going to wrap it up with this special food ashoka halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
