Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ragi pakoda. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragi Pakoda is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ragi Pakoda is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ragi pakoda using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Pakoda:
- Make ready 1 Cup Ragi Finger Millet flour /
- Take 1/2 Cup Bengal gram Flour
- Get 4 Tablespoons Rice Flour
- Make ready 3 Onion chopped
- Take 2 Green chilli chopped
- Prepare 1/4 Teaspoon chilli Powder
- Take 1 Teaspoon Bengal Gram Dhal
- Prepare To Taste Salt
- Make ready 1/2 Cup Water
- Get 2 Curryleaves Stalk
- Take 1 Cup oil
Instructions to make Ragi Pakoda:
- Mix all the ingredients (except oil) by adding enough water and make a thick batter.
- Heat the oil to deep fry. Take small quantity of batter and add into the oil and fry till batter turns brown.
- Serve hot Ragi Pakoda with tea.
So that’s going to wrap this up with this special food ragi pakoda recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
