27/10/2020 16:51

Recipe of Quick Maa laduu

by Marie Dean

Maa laduu
Maa laduu

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, maa laduu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Maa laduu is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Maa laduu is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have maa laduu using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maa laduu:
  1. Make ready 1 gram fried dhal ( pottukalai ) Cup
  2. Prepare 1 1/2 Cups sugar
  3. Take Bunch Cashew badam grapes dry
Instructions to make Maa laduu:
  1. First finely powder the fried gram dhal (pottukalai)
  2. Then powder sugar, and roast the cashew, badam and dry grapes in ghee
  3. Then in a bowl first mix the fried gram dhal (pottukalai) powder and sugar powder then add little ghee and add the roasted nuts. then try to make small round ball if it dosent come add 1or 2 tsp of milk then make into small balls…
  4. Shelf life is about a week for laddu w/t milk. (When add milk, try consuming in 2 or 3 days)

So that is going to wrap this up with this exceptional food maa laduu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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