Recipe of Jamie Oliver Duck breast with chorizo cassoulet

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, duck breast with chorizo cassoulet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Duck breast with chorizo cassoulet is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Duck breast with chorizo cassoulet is something which I’ve loved my whole life. They’re nice and they look fantastic.

Duck Breast with Fresh Cherry Sauce and Grilled Apricots. Cassoulet with Duck Confit. this link is to an external site that may or may not meet accessibility guidelines. Tender duck, fiery chorizo and earthy chestnuts make up this winning winter dinner party recipe. I caramelised the apples in the same pan as the chorizo, just added some brown sugar.

To get started with this recipe, we must first prepare a few components. You can cook duck breast with chorizo cassoulet using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Duck breast with chorizo cassoulet:

1. Get 2 duck breasts
2. Get 60 g chorizo sausage diced
3. Prepare 100 ml passata
4. Get 240 ml chicken stock
5. Make ready Sprig thyme finaly chopped
6. Take Handful flat leaf parsley roughly chopped
7. Take 5 shallots sliced
8. Take 2 garlic cloves minced
9. Get 1 medium carrot fine diced
10. Take 80 ml white wine (savignon blanc)
11. Get 240 g cannelini beans
12. Take 1 clove crushed
13. Prepare About 200 ml water
14. Prepare Salt
15. Prepare Black pepper

To serve, place the confit duck cassoulet in the centre of a plate and top with the sliced duck breast and the honey-glazed duck leg. Imagen de The Bowery Bar & Restaurant, Glasgow: Duck Breast, sweet potato mash, lentil cassoulet, chorizo, chilli oil. Heat a large skillet over medium-high heat. Salt the duck breasts on both sides.

Steps to make Duck breast with chorizo cassoulet:

1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides.
2. Prepare all the ingredients for cassoulet
3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes.
4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency.
5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up
6. Plate it up

Heat a large skillet over medium-high heat. Salt the duck breasts on both sides. Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It's an occasion to break out the It's an occasion to break out the biggest pot you own. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally.

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