Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ridge gourd skin chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ridge gourd skin chutney is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ridge gourd skin chutney is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ridge gourd skin chutney using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ridge gourd skin chutney:
- Take 1 cup Ridge gourd skin
- Prepare 1/2 cup Chana Dhal
- Make ready 2 Whole red chillies
- Prepare 1 tsp Tamarind pulp
- Make ready 3 Garlic cloves
- Prepare few Curry leaves
- Make ready as per taste Salt
- Prepare As required Oil
Instructions to make Ridge gourd skin chutney:
- Heat 1tsp of oil in a pan and add ridge gourd, saute well for 2 minutes and take out.
- Now add red chillies and chanadhal one by one and saute well.
- Add all the ingredients in the mixer jar and grind into paste by adding very little amount of water.
- Serve with rice, chapati.
So that is going to wrap it up with this exceptional food ridge gourd skin chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
