Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, karupu kavuni arisi dosai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Karupu kavuni Arisi Dosai is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Karupu kavuni Arisi Dosai is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook karupu kavuni arisi dosai using 1 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karupu kavuni Arisi Dosai:
- Make ready dhal
Steps to make Karupu kavuni Arisi Dosai:
- SAOK KARUPU KAVUNI RICE,PONNI BOILED RICE AND URUD DHAL IN WATER FOR 5 HOURS ALL TOGETHER.
- THEN ADD GRIND IN MIXIE LIKE A DOSA BATTER.
- NOW ADD SALT AS PER TASTE AND LEAVE THE BATTER FOR 10 HRS TO FERMENT.
- Now make dosa
So that is going to wrap it up with this exceptional food karupu kavuni arisi dosai recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
