Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mixed bean salad (mexican). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mixed bean salad (Mexican) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mixed bean salad (Mexican) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed bean salad (mexican) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mixed bean salad (Mexican):
- Take 1/2 cup garbanzo beans (chickpeas)
- Take 1/2 cup kidney beans
- Take 1/2 cup borlotti beans (or any white beans)
- Get Veggies (1/2cup each, finely chopped)
- Get cup sweet corn
- Make ready Red onion
- Get Cucumber
- Prepare Avodado
- Take Dressing (mix and shake together)
- Get 1/4 cup olive oil
- Prepare Lemon juice(1 lemon)
- Prepare 1 tsp crushed garlic
- Make ready 1 tsp djorn mustard
- Prepare to taste Salt and black pepper
- Make ready 1 chopped chilli
- Prepare Garnish
- Prepare 1/4 cup parsley
Steps to make Mixed bean salad (Mexican):
- Gather all ingredients together
- Rinse and leave all the beans to drain in a colander
- Add veggies in a bowl
- Add the beans to the veggies and mix
- Add salad dressing and mix in
- Mix in and garnish with parsley
- Chill and serve
So that is going to wrap this up with this special food mixed bean salad (mexican) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
