Simple Way to Prepare Speedy Soft and Fluffy Ragi Idli

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, soft and fluffy ragi idli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soft and Fluffy Ragi Idli is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Soft and Fluffy Ragi Idli is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook soft and fluffy ragi idli using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soft and Fluffy Ragi Idli:

1. Make ready 1 1/2 cup ragi flour
2. Take 1/2 cup urad dhal
3. Make ready 1/2 tsp fenugreek seeds
4. Make ready 1/2 cup red poha/thick poha
5. Get salt as required

Steps to make Soft and Fluffy Ragi Idli:

1. Wash and soak the urad dal and fenugreek seeds in enough water for 3-4 hours.Soak the poha in another bowl for 1 hour.
2. Drain the water from soaked urad dal and grind to a smooth and fluffy batter by adding little water. Transfer the batter to a mixing bowl.
3. Grind the soaked poha to smooth paste and add the urad dal batter.
4. Add ragi flour and salt into the batter and mix well. Batter should be thick in consistency so adjust the water accordingly.Place the mixture in a warm place for 8-10 hours or overnight to ferment.
5. The mixture will be double in size after it is properly fermented. Give a quick mix to the batter.Grease idli plates and fill with the batter.
6. Steam for 10-12 minutes. Serve hot with coconut or tomato chutney.

So that is going to wrap it up with this special food soft and fluffy ragi idli recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!