Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, substantial sausage casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Substantial Sausage Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Substantial Sausage Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have substantial sausage casserole using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Substantial Sausage Casserole:
Get 2 tbsp vegetable oil
Make ready 12 pork sausages
Prepare 6 rashers bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces
Get 4 banana shallots, sliced
Make ready 2 red onions, cut into wedges
Make ready 4 cloves garlic, thinly sliced
Make ready 200 g chestnut mushrooms, thickly sliced
Make ready 2 sticks celery, chopped
Take 1 red pepper, deseeded, cut into 3-4cm strips
Make ready 1 red chili, with seeds, sliced
Get 2 carrots, sliced
Get 1 tbsp Worcestershire sauce
Take 1 x 400 g tin cannelloni beans
Get 1 x 400 g tin chopped tomatoes
Take 2 tbsp tomato purée
Prepare 2 tsp smoked paprika
Get 2 tsp dried oregano
Make ready 1 tsp dried thyme
Take 1 tsp sugar
Get 250 ml chicken stock (I used Knorr stock pot)
Get 150 ml dry white wine
Get 2 bay leaves
Take Salt
Get Ground black pepper
Instructions to make Substantial Sausage Casserole:
Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160)
Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm.
Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6.
Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently.
Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes.
Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil.
Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out.
Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well.
So that’s going to wrap it up with this special food substantial sausage casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!