Simple Way to Make Jamie Oliver Ohn No Khauk Swe / Burmese Laksa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ohn no khauk swe / burmese laksa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ohn No Khauk Swe / Burmese Laksa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ohn No Khauk Swe / Burmese Laksa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ohn no khauk swe / burmese laksa using 17 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Ohn No Khauk Swe / Burmese Laksa:

1. Make ready Whole Chicken
2. Get Salt
3. Prepare Turmeric Powder
4. Make ready Dried Peanuts
5. Make ready Dahl Flour or Dhal
6. Take Onions
7. Get Dried Chilli Powder (Bright Red)
8. Make ready Coconut Milk
9. Make ready Evaporated Milk
10. Take Egg Noodles
11. Get Kway Teow Rice Noodles
12. Prepare Fish Sauce
13. Make ready Vegetarian Mushroom Seasoning (Substitute for MSG)
14. Prepare Rice Grains
15. Get Fried Chilli Powder (Dark Red)
16. Prepare “Pae Kyaw” (fried chick peas in glutin rice dough)
17. Take Lemons

Steps to make Ohn No Khauk Swe / Burmese Laksa:

1. Rub one whole chicken with salt and Turmeric Powder and boil in water for 20 minutes. Following which, we cut into small pieces. You can choose to remove the bones for aesthetics’ purpose. Keep the boiled water for later
2. Pound the onions
3. Warm the peanuts without oil. Remove the outer skin.
4. Heat up the groundnut oil and add in the pounded onions with turmeric powder. Leave the onions there for 2 mins until it smells good.
5. Add in 2 spoons of red Chilli powder and mix. Following which add fish sauce
6. Add in the chicken and mix. Add in 3 spoons of coconut milk for the aroma. It will start to smell good.
7. Add in the water that was used to boil the chicken that was mixed with salt and turmeric. Add in more water until it feels almost half the cooking wok. Wait for it to boil.
8. Grind the peanuts into powder. Put water and grind again. For all kinds of powder, put water and pour it in.
9. Cook the uncooked rice grains with heat without oil. And grind with water. Pour it in and stir thoroughly.
10. Wait to boil. Prepare 3 eggs. Stir it.
11. Simultaneously add the scrambled raw eggs and stir. 1. Add 3 spoons of salt.
12. If you don’t have Dahl powder, grind the Dahl dry first without water. Then add water later and grind. Add it to the wok.
13. Pour in half of the evaporated milk can. And wait for the dhal and rice powder to soften. Taste it and add salt accordingly.
14. To set aside a portion for the health conscious, you can start to set aside this cooked mixture before we pour in a whole can of coconut milk.
15. Pour in the whole can of coconut milk.
16. Taste the mixture. Add in vegetable mushroom seasoning, if lacking flavour.
17. After a while, reduce the heat intensity and leave the powder to cook. The soup is now complete. 1. Prepare water to cook the noodles. Wait for water to boil. Filter the water away and wash the noodles with running water to remove chemicals.
18. While waiting for water to boil, set aside some cut onions, lemon as well as “Pae Kyaw” (fried chick peas in glutin rice dough) and to put in separately into the dish later. Additionally, set aside some fish sauce and fried Chilli powder. 1. Pour in the soup mixture into the bowl of noodles. It’s your preference to add egg noodles or rice noodles, or both. Add in the prepared ingredients from Step 11 according to preference. Now you have a delicious bowl of Ohn No Khauk Swe

So that’s going to wrap it up with this special food ohn no khauk swe / burmese laksa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!