Easiest Way to Prepare Award-winning Varagu pongal/kodo millet pongal

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, varagu pongal/kodo millet pongal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Varagu pongal/kodo millet pongal is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Varagu pongal/kodo millet pongal is something that I’ve loved my whole life. They’re fine and they look fantastic.

Millet Pongal is a Nutritious, Simple and Savory one pot recipe served as a breakfast or dinner. It is very easy to prepare, tastes delicious & also very healthy breakfast recipe. This video explains how to make Varagu Arisi. This varagu pongal is very easy to prepare, tastes delicious and also very healthy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have varagu pongal/kodo millet pongal using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Varagu pongal/kodo millet pongal:

1. Get 1/2 cup Varagu/kodo millet
2. Take 2 tbsp moong dhal
3. Prepare 2 1/2 cup water
4. Take 1/2 cup ghee
5. Get as required Chopped cashews
6. Make ready 1 tbsp cumin and pepper
7. Prepare 1/2 tbsp chopped ginger
8. Take as required curry leaves
9. Get 1 teaspoon hing
10. Get as per taste Salt as required

Since pongal is around the corner, i was thinking what new pongal to make for this year. I had little kodo millet sitting in the pantry for quite sometime. varagu Arisi Pongal recipe with step by step photos. Kodo millet is called as Varagu Arisi in Tamil, Kodra in Hindi, and Arikelu in Telugu.

Steps to make Varagu pongal/kodo millet pongal:

1. Dry roast varargu with dhal in thick bottom pan for 2 minutes. Then wash it and rinse the water thoroughly. in a cooker add Varagu rice and dhal with salt and water make it for 3-4 whistles.
2. In a separate pan, add ghee in it add chopped ginger, cumin pepper,hing and curry leaves.
3. After the cooker gets cool in room temperature add roasted ingredients in that Varagu rice and mix well if u want add some more ghee. Healthy kodo millet/Varagu rice Pongal is ready to eat,u can enjoy it with coconut chutney as best combination.

varagu Arisi Pongal recipe with step by step photos. Kodo millet is called as Varagu Arisi in Tamil, Kodra in Hindi, and Arikelu in Telugu. It is so healthy as it is gluten-free and rich in fiber. Recently my hubby started dieting and he wanted me to include a lot of Millets and healthy grains in. Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast.

So that’s going to wrap this up for this exceptional food varagu pongal/kodo millet pongal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!