How to Make Quick Lebanese green beans stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lebanese green beans stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lebanese green beans stew is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lebanese green beans stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lebanese green beans stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese green beans stew:

1. Take 250 g green beans, cut into smaller pieces
2. Prepare 200 g meat cubes (beef or lamb or both)
3. Get 1 medium chopped onion
4. Get Salt
5. Make ready 1/2 teaspoon Black pepper
6. Make ready Bay leaf and cinnamon stick
7. Get Oil to fry the meat
8. Get Water
9. Get Additional flavors
10. Get 1 chopped garlic clove
11. Get Small pinch of coriander
12. Take 1 tablespoon olive oil

Steps to make Lebanese green beans stew:

1. Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
2. DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
3. Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
4. Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
5. After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
6. Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
7. Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
8. Serve with rice on the side and enjoy!

So that is going to wrap it up for this special food lebanese green beans stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!