How to Prepare Speedy Sesame crusted tuna, grilled veg/mango,lime and coriander sauce
by Virginia Griffin
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sesame crusted tuna, grilled veg/mango,lime and coriander sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can have sesame crusted tuna, grilled veg/mango,lime and coriander sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sesame crusted tuna, grilled veg/mango,lime and coriander sauce:
Take 400 g Tuna steaks
Make ready 280 g Butternut squash
Make ready 140 g Babycorn
Prepare 120 g Green beans
Take Sesame oil to brush veg
Make ready Sesame seeds to coat the fish (I used black and white)
Make ready Marinade
Make ready 1/2 cup low sodium soy sauce
Take 1 lime (juice)
Make ready 1 tbsp sesame oil
Make ready 2 tbsp grated ginger
Prepare Mango sauce
Prepare 1 ripe mango
Get 1 lime (juice)
Get 1 red chilli
Take Handful coriander
Instructions to make Sesame crusted tuna, grilled veg/mango,lime and coriander sauce:
To make the sauce blend all of the ingredients from mango sauce section
Mix all of the ingredients from the marinade section and cover the fish. Leave it to marinade for 20 min max
Cut the butternut squash in 0,5 cm thick discs.
Cover the tuna steaks in sesame. Remaining marinade use to cover the babycorn. After 10 minutes use the marinade to cover green beans
On the preheated Bbq place the butternut squash and keep basting them with the soy marinade. Cook them until soft inside. It should take max 10 min.
Place the tuna steaks on very hot grill and cook it from bith sides for about 2 minutes. Start cooking the other veggies at the same time or grill them earlier and keep them somwhere warm
Plate it up and drizzle with the sauce.
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