Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan chorizo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan chorizo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan chorizo is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegan chorizo using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan chorizo:
- Prepare 300 g plant based sausages
- Get 2 tbs olive oil
- Take 1 1/2 tbs smoked paprika
- Take 1/2 tbs cayenne pepper
- Take 1/4 tbs ground fennel
- Take Pinch salt
- Get Pinch black pepper
- Make ready 2 garlic cloves
- Take 5 tbsp red wine/ or concentrated veggie stock
- Prepare 1/2 tbsp maple syrup
Steps to make Vegan chorizo:
- Slice the sausages into ~2cm thick pieces. Fry them in olive oil for 5mins until golden. Sprinkle over the paprika, cayenne pepper, fennel, salt and pepper.
- Peel and finely chopped the garlic, then add it to the pan. Fry for another 2mins. Add the wine and maple syrup to the pan and cook until the wine has reduced. Toss the sausages in the sticky glaze to ensure full coverage.
- Serve and enjoy
So that is going to wrap it up with this special food vegan chorizo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
