08/11/2020 18:16

Recipe of Gordon Ramsay Chickpeas poriyal

by Alan Fleming

Chickpeas poriyal
Chickpeas poriyal

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chickpeas poriyal. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chickpeas poriyal is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chickpeas poriyal is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpeas poriyal using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chickpeas poriyal:
  1. Get 250 grams boiled chickpeas
  2. Prepare As per taste Oil
  3. Get 1 Onion, chopped
  4. Get 1/2 tomato
  5. Get 1 grated carrot
  6. Get 1/2 cup coconut grated
  7. Prepare 1 tsp cumin seeds
  8. Take 1 tsp urad dhal
  9. Make ready 2 red chillies
  10. Take Few curry leaves
  11. Take as required Coriander leaves
  12. Get 1 tsp turmeric powder
  13. Prepare 1 tsp curry masala
  14. Take 1 tsp chilli powder
  15. Get as per taste Salt
Steps to make Chickpeas poriyal:
  1. Take a pan put an oil, cumin seeds, urad dhal, curry leaves, tomato, chopped onion, red chillies, salt, turmeric powder till Cook Well after that add with grated carrot cook it well and finally add the chickpeas with curry masala, chilli powder,and coriander leaves mix it Cook well and add the grated coconut mix it well.it's ready to serve it.

So that is going to wrap this up for this exceptional food chickpeas poriyal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.